Nandhana Restaurant is at its best in offering lip smacking Andhra style veg and non-veg cuisine that will make you droll
Nandhana, the pillar of expertise stands as an identity for hospitality and a symbol of bountifulness. Focusing on delivering “Tasty yet healthy Food”, we use the finest of the ingredients to serve the richest of the taste and spread most of the joy. Our Best Restaurant in Bangalore has brought in a consolidated and delectable Andhra cuisine along with creating an eating experience that is cherished for long 30 years and counting. Nandhana Restaurants is the first name that comes to the mind of visitors when they visit Bangalore city and locals alike when it comes to Authentic Andhra Food.
“Nandhana Restaurants” is a group of Fine Dining Andhra Restaurants with 15 branches in the top localities all across Bangalore. Striving to multiply the
ethnicity of food, culture, environment, and taste, Nandhana spreads its wings into providing extravagant banquets, delicious sweets, comfortable
accommodations and much more. Here at Nandhana, we have attempted to connect all the dots of hospitality. No wonder it is known for its best Andhra
cuisine in Bangalore.
A little about us and a brief history of how we started
The Nandhana Story
Dr. Ravichandar was born and brought up in Sholinghur, near Chittoor in Andhra Pradesh. He completed his schooling in his native and moved to Bangalore where he acquired his Bachelor Degree in Commerce. Looking after his parents and 3 of his sisters, he grew up not only responsible but also developed a hunger to make big in life. It all started when he watched the movie, “ManathilUruthiVendum” (Need Brave Heart).More...